9 min read The ‘free from’ aisle. At my local supermarket, there is an entire aisle dedicated to ‘free from’ products. The dietary components that are omitted can be dairy, eggs, gluten, wheat and there are some vegan products. Nearly every single product has packaging that suggests this special food is healthy. I never buy a thing. I have no food intolerances or allergies, nor am I a vegan. Yet an increasing number of people are turning to a gluten-free diet, because of this